Philippe Foreau Domaine du Clos Naudin Vouvray Sec 2015 CHAMBOLLE MUSIGNY the botanical name for artichoke

the botanical name for artichoke

muscular aromas of Chassagne terroir and display silky texture and balance

000 meters – and in many cases on terraced slopes

river rock

Philippe Foreau Domaine du Clos Naudin Vouvray Sec 2015 CHAMBOLLE MUSIGNY the botanical name for artichokeWhen Foreau issues a Sec (and the decision to do so relates entirely to the vintage conditions and the composition of the grapes at harvest), the wine can carry from 1 to 2 grams of residual sugar but never more than 6 grams. Because of the vibrant acidity that accompanies these wines, the sensation one experiences is of drinking a scintillatingly dry wine, although one with considerable body and a honeyed texture. We tend to have several vintages