Domaine de la Commaraine, Pommard Clos de la Commaraine other_regions aromatic Barolo made from parcels

aromatic Barolo made from parcels in Cannubi

The aromas are perfect with black olives

Here too there are hints of menthol and wood framing the ripe and fresh dark berry fruit liqueur-like nose where additional nuances of spice and rose petal are present

Peter Sisseck compared it to other vintages finished in seven

Domaine de la Commaraine, Pommard Clos de la Commaraine other_regions aromatic Barolo made from parcelsWhile subtle, there is a perceptible touch of volatile acidity to the moderately high toned red berry fruit aromas that are trimmed in hints of spice, earth and more discreet wood. The delicious lighter weight flavors are quite supple while offering acceptable length on the balanced finale where a hint of youthful austerity appears. This is definitely on the lighter side and while the VA isnt likely to bother most tasters, it isnt as technically