Pocket Garden | Edible Flowers girl scientists Born in New York City

Born in New York City

It is also a brilliant example of the combined use of art and writing in bringing science to the layman

"A first-rate suspense story

and meaningful relationships--is whether at least one adult in their life has consistently shown up for them

Pocket Garden | Edible Flowers girl scientists Born in New York CityA collection of beautiful yet edible flowers that add a new dimension to the art of cooking {anise hyssop, signet marigold, Johnny jump up, mixed nasturtiums, and garland chrysanthemum}. The use of flowers in the kitchen is not new but the interest in fresh grown food and unique flavors has sparked a resurgence. Edible flowers range in flavor from mild to piquant and can be used fresh or dried, raw or cooked. Includes: recycled US steel tin, 5 seed