US$ 79.00
Juan decided to revive and work with all the native grapes once found on the Island
The flavors are bright and crisp
A chalky minerality and complexity complements the fruit
and eggnog
Sulauze Galinette Blanc Coteaux d'Aix-en-Provence 2017 CORTESE Juan decided to revive and70% Grenache Blanc, 10% Ugni Blanc, 10% Clairette, 10% Vermentino. These grapes are co fermented and raised in stainless steel tanks except for a small measure which is raised in neutral barrel. So much freshness and roundness with notes of citrus fruits, white flowers and sea minerals.
US$ 79.00
US$ 60.00
US$ 34.99
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US$ 35.00
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