Description

Juan decided to revive and work with all the native grapes once found on the Island

The flavors are bright and crisp

A chalky minerality and complexity complements the fruit

and eggnog

Sulauze Galinette Blanc Coteaux d'Aix-en-Provence 2017 CORTESE Juan decided to revive and70% Grenache Blanc, 10% Ugni Blanc, 10% Clairette, 10% Vermentino. These grapes are co fermented and raised in stainless steel tanks except for a small measure which is raised in neutral barrel. So much freshness and roundness with notes of citrus fruits, white flowers and sea minerals.

Exchange/Return Notes

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Sulauze Galinette Blanc Coteaux d'Aix-en-Provence 2017 CORTESE Juan decided to revive and

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