Description

spicy cuisine or grilled seafood

The vines for this wine are grown on classic Riesling soils that guarantee perfect ripeness

it remains on the fine lees for increased richness and complexity

may yet prove to be a ‘keeper’

FAAA Albariño, 2025 Pinot noir spicy cuisine or grilled seafoodPeach pit and nectar on the nose, kumquat, lemongrass. Palate is light, crisp and minerally, structured with apricot and orchard fruit pit texture and a touch of lime. 100% Albario from a single vineyard in the Juanico subregion of Canelones, Uruguay. Winemaker Santiago Deicas is third generation, his family moved to South America from Italy and founded the winery in 1978. Juanico is a coastal region benefiting from a temperate climate and well

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FAAA Albariño, 2025 Pinot noir spicy cuisine or grilled seafood

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