Description
The New York Times
Creamy nose with bright fruit aromas of peach
minerals + peach skin on nose
STORAGE: IN STAINLESS STEEL VATS
itxas harri beltza, 2021 santa barbara county The New York TimesWonderfully fruit driven and expressive of the wild and rugged terrain of the northern Basque region of Navarra. Easy yet complex at the same moment, this is a lower alcohol, fresh wine from a terroir of gravelly limestone soils in an ancient seabed. Itxas Harri (ee chahs ah ree) which roughly translates to sea stone", is a project from Ignacio Ameztoi (of Ameztoi) and his long time friend and winemaking partner, Iaki Guelbenzu. Equal parts Garnacha
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