D. Ventura “Viñas do Burato", 2021 Bourgogne layered mineral notes combine with

layered mineral notes combine with wild herbs and on the palate the wine has heft and density with a striking minerality

Paso Robles

blackberry and

everyday cuisine

D. Ventura “Viñas do Burato", 2021 Bourgogne layered mineral notes combine withChicory root, rhubarb, cherries, strawberries, brush + wet leaves. On palate a juicy core of red berries and black licorice is supported by a lively yet deep frame of the extreme terroir and slate. 90% Menca + 10% Merenzao from 80+ year old vines. The grapes are grown in an ancient wine growing area, which has produced wine on the steep terraces since Roman times. Spontaneously fermented with indigenous yeasts in Stainless Steel; Organic. ~ Ribeira