Helen Corbitt's Cookbook - 1957 Book Club Edition sylvia sebastiani Stamped on the bottom with

Stamped on the bottom with just U

From condiments like pickles and olives to nuts

We love this quote just as much as we love this vintage baking tin

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Helen Corbitt's Cookbook - 1957 Book Club Edition sylvia sebastiani Stamped on the bottom withTHE PRICELESS INGREDIENT OF ANY RECIPE IS A GOOD COOK! HELEN CORBITT, 1957 {HISTORY} Helen Corbitt was a bit of an anomaly in the Southern kitchen landscape. For starters, she grew up in the Northeast and worked her way south according to various life experiences when it came to college and career. Jobs in the culinary world built a wide net for Helen, who worked as a dietician in hospital kitchens, as a college professor teaching restaurant