Pala "Soprasole" Vermentino di Sardegna, 2022 Minervois cool primary fermentation to retain

cool primary fermentation to retain aromatics

Fermentation: Full crush – 100% Natural primary and secondary

Francesco Cirelli  - “When I make wine

15% Malbec

Pala "Soprasole" Vermentino di Sardegna, 2022 Minervois cool primary fermentation to retainSaline, fresh linen and ocean breezes. Palate is bright with juicy orange, lemon curd & apricot rounded and provocative with chamomile notes. 100% Vermentino from the Island of Sardinia, influenced by the Tyrrhenian Sea in the Mediterranean, this is a great pairing for seafood and coastal Italian fare. Still family run, with Mario Pala at the helm, the Pala family began their wine adventure in 1950 in the village of Serdinia in southern Sardinia. The