Description
Spontaneous fermentation with punch downs (draws out color and flavor)
In the 1950s
palate is round and fleshy with ripe citrus fruits
and Wall Street Journal
Bordeaux Blanc by Jean Marc Barthez, 2025 gifts Spontaneous fermentation with punch downsNew vintage of a long standing favorite! Crisp Sauvignon Blanc mellowed out with 5% Smillon. Chalky, breezy, cool, zesty white that rolls around the glass with ample viscosity. Stony and minerally with good depth of fruit, citrus and length. Winemaker Jean Marc Barthez offers us a brilliant Sauvignon Blanc that lives a world away from the "usual" varietal expression of New Zealand. A Mary Taylor White Label Series wine, chosen for its sense of place
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