James Beard's American Cookery - Revised 1980 Paperback First Edition iish May these Flowers of France

May these Flowers of France perfume your drawing room and remind you of us

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the front and pack endpapers stick to the dust jacket covers but can be easily peeled away to read the dust jacket flaps

James Beard's American Cookery - Revised 1980 Paperback First Edition iish May these Flowers of FranceI HAVE COME TO THE CONCLUSION THAT PERHAPS AMERICAN COOKERY IS ONE OF THE MOST FASCINATING CULINARY SUBJECTS OF ALL JAMES BEARD {HISTORY} and so begins the start of James Beard's sixteenth cookbook, first published in 1972. If you've poked around the cookbook section of the shop or followed the blog for a bit, you'll already know what marvelous fans we are of the big guy's recipes. All of his cookbooks are gems, but this one, in particular, focuses on