Description
The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks
Whole-cluster fermentation with native yeasts in large
Rich and smooth on the palate
expressive nose with a touch of fresh blood and garrigue herbs
Domaine Anderson Anderson Valley Pinot Noir 2019 SEAFOOD WINE The grapes are briefly maceratedDefault Title
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