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Domaine Anderson Anderson Valley Pinot Noir 2019 SEAFOOD WINE The grapes are briefly macerated

SKU 63135599831
4.9
Description

The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks

Whole-cluster fermentation with native yeasts in large

Rich and smooth on the palate

expressive nose with a touch of fresh blood and garrigue herbs

Domaine Anderson Anderson Valley Pinot Noir 2019 SEAFOOD WINE The grapes are briefly maceratedDefault Title

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