Great Balls of Cheese: More Than 50 Irresistable Cheese Ball Creations for Any Occasion self regulation Good Country People

Good Country People

author of The Drunken Botanist

with exquisitely detailed flavor combinations and useful tips that could only come from a consummate pro

He studied at Cambridge but left school in 1903 to write

Great Balls of Cheese: More Than 50 Irresistable Cheese Ball Creations for Any Occasion self regulation Good Country PeopleRemember the nut covered, pink colored cheese balls served at grandma's house for the holidays? Well, these are not your grandma's cheese balls. Updated for contemporary tastes, Michelle Buffardi's cheese balls come in both savory and sweet flavors, like cheddarblue cheeseBuffalo wing sauceBing cherryrumpecan And cheese balls are just part of the story. Many of the recipes, photographed in gorgeous full color, are in adorable shapes for all kinds of