Description
these last two being the recipe’s only known ingredients
The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
Pinot Noir Burgundy Clos de Vougeot Grand Cru
Inky purple in the glass
Domaine Maume Gevrey Chambertin 1er Cru 2011 Region:Burgundy these last two being thePinot Noir Burgundy Gevrey Chambertin 1er Cru
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