Lokoya, Spring Mountain District Cabernet Sauvignon other_regions_italy oyster shell and mandarin

oyster shell and mandarin

(89-92)/2013+

This too was quite heavily reduced and again I strongly recommend allowing this 30 minutes or so in a decanter first if you’re going to crack a bottle young

very lifted

Lokoya, Spring Mountain District Cabernet Sauvignon other_regions_italy oyster shell and mandarinCredit high elevation grape growing for this tightly wound, almost brooding wine under which lurks succulent, vibrant wild berry fruit and lively acidity to match. Impeccably balanced for its size, it still begs for cellaring for at least five years, as well as decanting. Still, it's the most approachable of the four Lokoya Cabs from the mountains.