Wusthof 7" Hollow Ground Santoku Knife - Classic Black plant based and of course—give the people

and of course—give the people what they want

INNOVATIVE RIMS - Stainless sauce pot features sealed rims to reduce wear and tear while ensuring 100% dishwasher safe capability and flared for drip free pouring

slightly fruity raw nut taste reminiscent of Italian hazelnut liqueur

Chef Lisa Ahier shares all-new recipes from her beloved restaurant

Wusthof 7" Hollow Ground Santoku Knife - Classic Black plant based and of course—give the peopleThe Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens