Cranberry Walnut Batard (Par-baked) Size:1 loaf A buttery shortbread tart cradling

A buttery shortbread tart cradling luscious creamy honey caramel (secret family recipe) loaded with fresh pecans

black truffle pate (button mushroom

Made in Hawaiʻi with local and important ingredients

lemongrass flavor

Cranberry Walnut Batard (Par-baked) Size:1 loaf A buttery shortbread tart cradlingNothing beats the smell of this freshly baked bread. It pairs deliciously with soft goat cheese, melted butter, or honey. Bake in your oven for 8 10 minutes for a golden crust. Baking Instructions: 1. Preheat oven to 375 F. 2. Remove from freezer and thaw completely. 3. Place loaf directly on the center rack of the oven. 4. Bake for 8 10 minutes, or until the crust is golden and crisp. Leave in a few minutes longer if you like a crispier crust. 5.