Cross Creek Cookery by Marjorie Kinnan Rawlings community Dey Street Books

Dey Street Books

rewards (including positive reinforcement)

dry and style your stems to perfection

are accompanied by gorgeous photographs

Cross Creek Cookery by Marjorie Kinnan Rawlings community Dey Street BooksThe Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek her famous memoir of life in a Florida hamlet. Lovers of old fashioned, down home cooking will treasure the recipes for Grits, Hush Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan