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even though the musts here averaged a relatively high 89 degrees Oechsle
baked black berries and preserved plums with hints of licorice
sous-bois and light mint aromas
refined mineral edge drives the finish
Bruno Clair, Gevrey Chambertin Fonteny Vintage:2005 even though the musts hereAs it usually is, this is much more deeply pitched on the nose with game, underbrush, dark berry fruit and hints of smoke and iron that continue onto the somewhat animale flavors that offer both richness and sweetness on the concentrated, intense and moderately structured finish. Good stuff here. (89 92) 2015+
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