Yves Cuilleron 'Les Pierres Seches' Saint Joseph 2017 TANNAT The particularity of the plateau

The particularity of the plateau is the exposition to hot and dry daytime temperatures with high altitude cool nights

The Delightfully Scented

a mix of clay and limestone

Basil Hayden presents a unique take on bourbon

Yves Cuilleron 'Les Pierres Seches' Saint Joseph 2017 TANNAT The particularity of the plateauThis cuve is sourced from terraced vineyards perched on the slopes of Chavanay. The soil is a mix of sand and granite with a very thin top soil. The alcoholic fermentation is done in open top cuves for three weeks under controlled temperatures with regular pigeage and remontage for extraction. The malolactic is done is barrel. Elevage in small barrel for eighteen months before the bottling (unfiltered).