Description

Rest before slicing

Beretania St

organic tapioca syrup

Ingredients: Kalo (Taro) and filtered water

Mushroom Ragout Gluten-Free Rest before slicingSavory, herb forward, and slow simmered for deep flavor, this hearty vegetarian ragout brings together tender mushrooms in a rich tomato base. Garlic, thyme, and oregano add warmth, while a touch of fennel gives it a subtle, aromatic lift. Vegan, Gluten free, Dairy free Ingredients: *mushroom, *onion, *celery, tomato paste, garlic, thyme, *basil, oregano, bay leaf, salt, pepper, fennel seed, olive oil. Contains: no major allergens Made in Hawaii with

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Mushroom Ragout Gluten-Free Rest before slicing

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