Roger Coulon Champagne 'Heri-Hodie' 1er Cru Extra Brut NV PAIS the first release of the

the first release of the domaine’s Puligny wines garnered immediate recognition

Bouquet of aromas already complex with some notes of sautéed black cherries

a delicate expression of mainly Grenache and Cinsault that is

Friends from the Willamette Valley piqued Ken’s interest in the region when they would visit

Roger Coulon Champagne 'Heri-Hodie' 1er Cru Extra Brut NV PAIS the first release of theHeri Hodie 1er Cru is aged for three years prior to being disgorged; a blend of 50% Pinot Meunier, 25% Pinot Noir, 25% Chardonnay; selected from vineyards situated in Vrigny, Coulommes and Pargny. A modest dosage is applied at the time of disgorgement to render a fresh, floral, but still full bodied Champagne. Eric and Isabelle Coulon are the representatives of the eighth generation of the Coulon family to be engaged as recoltant manipulants,