Chinese Cuisine: Wei-Chuan Cooking Book by Huang Su Huei - 1978 Edition - Bi-Lingual Chinese Cookbook luxembourg - Hand-embroidered floral design

- Hand-embroidered floral design

- Primitive aesthetic

- Recipes include Wood Chip Dip

The white rubber ring is still flexible

Chinese Cuisine: Wei-Chuan Cooking Book by Huang Su Huei - 1978 Edition - Bi-Lingual Chinese Cookbook luxembourg - Hand-embroidered floral design{HISTORY} A beauty of a book, this Chinese cookbook lays out 221 recipes one per page, complete with a finished photo of the dish, English and Chinese translations of the recipe instructions and the style of cooking it represents. Originally published in Chinese in 1972, Chinese Cuisine: Wei Chuan Cooking Book was so well received that cooks requested an American translation as well. Printed in China, with a touch of exotic detail, included with the