Pierro Benevelli 'Ravera' Barolo 2018 BOURBON Fermentation begins in tank

Fermentation begins in tank

Vineyard planted in 1997

Wine offers plenty of structure to develop well over 20 years

and honey flavors

Pierro Benevelli 'Ravera' Barolo 2018 BOURBON Fermentation begins in tankDeep red with light orange glints. Hints of violet, plum, vanilla, cinnamon and liquorice. On the palate; warm, full bodied balanced, persistent and complex. Benevelli Piero is situated in Monteforte d'Alba in the heart of Barolo Langa. The estate is a committed to preserve the traditions and not abandon the teachings of those who came before them, at the same time supplement this knowledge with the use of modern technologies.