Description

and a CPM-M4 blade

That concept ultimately evolved into the Matriarch 2

38" Cutting Edge 8

Handle material: G-10

Seki Magoroku Aofuji San-Mai Gyuto Kitchen Knife 180mm - Made in Japan and a CPM-M4 bladeSeki Magoroku Aofuji kitchen knives are made in Japan with a San Mai (3 layer) blade consisting of a high carbon steel core sandwiched between stainless steel cladding. Blade Length: 180mm Overall Length: 302mm Weight: 149g Blade Material: San Mai (3 layer) blade consisting of a high carbon steel core sandwiched between stainless steel cladding. Edge: Double Bevel Handle Material: Wood Made in Japan Below video shows the smaller 120mm version:

Exchange/Return Notes

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Seki Magoroku Aofuji San-Mai Gyuto Kitchen Knife 180mm - Made in Japan and a CPM-M4 blade

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