Domaine Jean-Louis Chave L'Hermitage Blanc 2021 EMILIA-ROMAGNA sommelier founder Jordan Salcito created

sommelier founder Jordan Salcito created RAMONA as an alter ego to her fine wine and high-end restaurant career in restaurants including Momofuku and Eleven Madison Park in New York

Dense strawberry and melon fruit dives deep into a sunburst blast of energy on both the nose and pallet

Inside these barrels of Passetoutgrain (pronounced roughly “pass-two-gran”)

This is specific to the great limestone soils where the very best French whites are produced

Domaine Jean-Louis Chave L'Hermitage Blanc 2021 EMILIA-ROMAGNA sommelier founder Jordan Salcito createdPredominantly Marsanne with around 20% Roussanne, the Hermitage Blanc is a blend from several different vineyards: Rocoules, Hermite, Plat, and Maison Blanche. Each vineyard has a distinctive geological profile and as a result each plays a particular role in the overall expression of the wine. The wine is fermented entirely in mostly neutral oak barrels and ages in oak for two years before release. Incredibly perfumed with notes of acacia flowers,