Description
(from several lieux-dits including ~20% from the 1er Les Chaumes)
Sulfured post-ferment in order to discourage malolactic fermentation
Truffle and tobacco with cherries and cedar chest aromas in the nose
a deep minerality
Roberto Voerzio, Riserva RV350 Vintage:2017 (from several lieux-dits including ~20%NA
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