Raveneau, Chablis Size:3x750ml (made with ~60% whole clusters)

(made with ~60% whole clusters)

Moderate wood works with the softly spicy and distinctly earthy red berry fruit aromas where a hint of crushed herbs surfaces

since 1992 though the first commercial release was not until 1997

fruitcake and sandalwood over a core of preserved plums

Raveneau, Chablis Size:3x750ml (made with ~60% whole clusters)(from vines near Montmains). Here too there is good freshness to the slightly riper aromas of grapefruit, quinine and sea breeze. The overtly rich and lush medium bodied flavors possess an opulent mouthfeel along with a lovely texture while offering markedly better complexity on the balanced and lingering finish. This is really quite pretty and a wine that should amply reward mid term cellaring.