Lucien Le Moine, Bonnes Mares Vintage:2016 aniseed and black truffles

aniseed and black truffles

suffuse the earthy and softly spicy nose

it is a rich

A distinctly cool and restrained nose reluctantly offers up layered notes of plum

Lucien Le Moine, Bonnes Mares Vintage:2016 aniseed and black truffles(from both Chambolle and Morey). Ripe aromas include those of plum, dark cherry, warm earth and a whisper of the sauvage. The supple, delicious and dense big bodied flavors flash enormous power and drive that really builds from the mid palate to the explosively long and sappy finish where the only nit is a hint of warmth. Note that this is very firmly structured and in need of at least a decade of keeping and should reward almost two.