Louis Roederer, Blanc de Blancs Vintage:2013 palate coating and ultra-saline finish

palate coating and ultra-saline finish that goes on and on

(90-92)/2014+

tilled soil and mossy bark over a core of fresh blackcurrants

tobacco leaf and pencil shavings

Louis Roederer, Blanc de Blancs Vintage:2013 palate coating and ultra-saline finishRoederer's 2011 Blanc de Blancs is showing brilliantly and no doubt reflects Lecaillon's decision to be extremely selective, taking fruit only from four particularly successful plots in Avize. Offering up aromas of crisp yellow apple, blanched almonds, white flowers and nougat, it's medium to full bodied, pillowy and enveloping, with a ripe but racy core of fruit that's complemented by a delicate, low pressure mousse, concluding with an elegantly