Raúl Pérez Ultreia de Valtuille Bierzo Tinto 2017 region:Castilla y Leon It’s hard to imagine when

It’s hard to imagine when we started making rosé in Aix in the early 2000’s

Afterwards

All of the wines are raised and bottled as 100% single varietal

He was determined to become a vigneron at any early age

Raúl Pérez Ultreia de Valtuille Bierzo Tinto 2017 region:Castilla y Leon It’s hard to imagine whenVillage: Valtuille de Abajo Vineyard: Las Villegas Year of plantation: End of the 19th century Hectares: 1. 7 Altitude: 580 meters ASL Soil: Sandy Orientation: South Southeast Plant density: 4500 vines hectare Varieties: Mostly Menca with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Godello and Doa Blanca Elaboration: Harvested at the end of August beginning of September. Whole cluster fermentation with native yeasts in large, open