barrique Cabernet Sauvignon Sonoma County, 2017 Bobal neutral barrels / cement egg

neutral barrels / cement egg and fruit from vineyards that impart a sense of place

it is then aged 6 months on the lees with batonnage

This wine is best contemplated over the course of an evening

candied red licorice-esque wine with a gorgeously interesting nose of musk

barrique Cabernet Sauvignon Sonoma County, 2017 Bobal neutral barrels / cement eggDark bramble, clove, mint, hints of tobacco and forest floor. Blackberry on the medium weight palate, with bright acidity. More elevated in style, more lively and less brooding from cooler climate vineyards. Stainless Steel fermentation, then aged in French oak for 18 months. Indigenous yeasts. Unfined, unfiltered. Undergoes spontaneous Malolactic fermentation. Sonoma County, California