From Julia Child's Kitchen by Julia Child 1982 Edition with photographs by Paul Child wreaths (from the prologue)

(from the prologue)

There is one pencil notation on one recipe

It is only with the heart that one can see rightly: what is essential is invisible to the eye

you could buy your dish collections piece by piece at the grocery store

From Julia Child's Kitchen by Julia Child 1982 Edition with photographs by Paul Child wreaths (from the prologue)What is this book? This fourth book? Well, it started out as a record of the 72 French Chef television shows in our color series our second series, which was a continuation of our 119 black and white programs. But, as I went along in a leisurely manner, I found that almost every recipe gave rise to variations and other ideas, or to tangents, comments, anecdotes, personal traits and discoveries, and the result is this rather large and rambling book a