The New York Times Heritage Cookbook by Jean Hewitt - 1972 Edition newport ri Like two books in one

Like two books in one - this is a storybook about behind-the-scenes life at a busy restaurant and also a cookbook for the budding chef ready to make her own mark on the culinary world

5" inches (height) x 5" inches width (at widest section)

In addition to James Beard's contributions to the culinary landscape

Whether Rosenthal purchased a blank plate from Jean Pouyat or JP purchased a blank jar from  Rosenthal

The New York Times Heritage Cookbook by Jean Hewitt - 1972 Edition newport ri Like two books in oneTHIS BOOK IS AN ATTEMPT TO BRING HONESTY BACK INTO COOKING, NOT JUST INVOKE NOSTALGIA, AND SHARE AGAIN THE DELIGHTS THAT LOVING COOKS PREPARE IN "OLD FASHIONED" KITCHENS. (FROM THE INTRODUCTION) {HISTORY} Exploring America's unique and diverse culinary cuisine, much influenced by multi generational family lineages rooted in other cultures and ancestral migration patterns, Jean Hewitt has collected hundreds of recipes from every state that reflect the