Red Velvet Bakery Emulsion Bowls Designed to maximize the surface

Designed to maximize the surface contact between the two elements

• 100-page notepad

With easy-to-use LED control panels

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Red Velvet Bakery Emulsion Bowls Designed to maximize the surfaceLorAnn Oils Bakery Emulsions are water based flavors that won't bake out like traditional alcohol based extracts. That means you don't have to add extra to get the flavor you crave. Add to your favorite recipes the same as you would an extract and get ready for bold, robust flavor! All bakery emulsions are glutenfree, nut free, and low carb, and unsweetened. Add to your favorite recipes the same as you would an extract. Whenever possible, start with