Loison Easter Cake Classic Colomba 2.2 lb diffusers Filled with exotic detail and

Filled with exotic detail and rare beauty

but a giant in versatility and style

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glazed in either White or deep Turquoise with a hand applied reactive edge line on each piece

Loison Easter Cake Classic Colomba 2.2 lb diffusers Filled with exotic detail andDetails: Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with Candied Lemon peels and filled with delicious Lemon Cream. The loaf is covered with icing and decorated with granulated sugar and almonds. Loison Classic Easter Cake is produced using traditional methods and with a long rising. The ingredients are of the highest quality.