The Hundred Glories of French Cooking by Robert Courtine - 1973 First American Printing hearth - Illustrated throughout with drawings

- Illustrated throughout with drawings by Bill O'Gorman

Pale pea and plum gently pool like watercolors against a bright white background

you simply doubled each recipe and enjoyed more leftovers if need be

" If this book can help you to the kind of success a great writer envies it will succeed in its purpose

The Hundred Glories of French Cooking by Robert Courtine - 1973 First American Printing hearth - Illustrated throughout with drawingsCooking is much more than just cooking. In the first place, it is a tradition, and like all traditions it has its infancy of a country's soil, or a certain ingredient, or a nation's customs. Geography, history, religion, manners, all have rocked its cradle to some extent Robert Courtine, 1973 {HISTORY} And so begins this beautiful French cookbook, illustrated to perfection, and stuffed so full of food stories you'll want to read it like a novel and