La Combe Grisard Gevrey Chambertin 2018 PATAGONIA He went to work for

He went to work for Monsieur Ricard’s family in 1979 to oversee the vineyards

Huerhuero Vineyard

Cabernet Franc

then refined for 6 months in bottle before release

La Combe Grisard Gevrey Chambertin 2018 PATAGONIA He went to work forTwo Burgundy loving California winemakersEric Railsback (Lieu Dit) and Matt Murphy (Presquile)wanted to make some Burgundy of their own. With the help of a Burgundian colleague, they did just that.Ian Cauble, Master Sommelier The grapes for todays 2018 come from the Champ Franc vineyard, a site that sits on the east side of Gevrey Chambertin, in soils of rich red clay and limestone. The wine was fermented using 60% whole clusters, which lent structure