Description

Reflecting our iconic cast iron skillet design

When Bread was first published in 2004

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé

Start with sauce and then plan your meal

Masala Chai Concentrate for Chai Lattes sausage Reflecting our iconic cast ironMasala Chai is slow steeped with ginger, cinnamon, green cardamom, cloves, black peppercorn, and organic, loose leaf black tea. Mix with milk, and the result is a cup of bold and flavorful masala chai.

Exchange/Return Notes

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Masala Chai Concentrate for Chai Lattes sausage Reflecting our iconic cast iron

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