Pierre Yves Colin Morey, Saint Aubin Chateniere Vintage:2015 accented by licorice

accented by licorice

The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry

There is a bit of wood in evidence but I doubt that it will take very long before it is fully integrated

This is also quite firmly reduced and unreadable on the nose

Pierre Yves Colin Morey, Saint Aubin Chateniere Vintage:2015 accented by licoriceThere is just enough post bottling SO2 to interfere slightly with the slightly exotic white orchard fruit aromas that are trimmed in a subtle dollop of wood. There is fine richness and volume to the caressing medium weight flavors that also possess a beguiling texture before culminating in a focused, complex and attractively persistent finish. This is sufficiently forward that it should be approachable after only 3 to 4 years if desired.