Description

Adding citric acid to cooking also gives food a tangy flavor and extra kick

Applications: Preservative - as a mold inhibitor in margarine

Enjoy bulk Baby Blue Vanilla Rolled Fondant Icing 5lb at wholesale pricing

For the summer season

MEC3 Softin Doughnut Fillings Adding citric acid to cookingUSE: cold. CHARACTERISTICS: increases the volume of fruit gelatos, preventing crystallization. Softin can be added directly into the batch freezer during the final phases of processing. PACK WEIGHT: 3. 5 kg MAN CODE 06069

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MEC3 Softin Doughnut Fillings Adding citric acid to cooking

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