Description
warm and sweet finish
producing irresistibly aromatic medium-bodied reds with soft
From 60-year-old vines grown in four parcels
The wine is fermented in 25/30% new barrels (the same barrels Jean-Marc Roulot uses in Meursault) and does not go completely through malo
Tiberio Trebbiano d'Abruzzo 2016 Appelation:Abruzzo warm and sweet finish
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