Louisiana Cookery by Mary Land - Vintage 1950s Cookbook - Cookbook Collectors Library newport Frozen Pudding with Rum

Frozen Pudding with Rum

It was frosted and pink and slippery smooth to the touch

Carrying a distressed aesthetic

Measures 10

Louisiana Cookery by Mary Land - Vintage 1950s Cookbook - Cookbook Collectors Library newport Frozen Pudding with RumAlthough these recipes are basically stout provisions cooked up with a lusty flair and smacking of salt air and hickory smoke, a smidgen of more refined cookery has seeped in foods, partly foraged from friends along the banquette, byroad and bayou, some my own concoction and others passed down to me along with my grandmother's iron skillet. Mary Land (from the introduction) {HISTORY} Originally published in 1954, Mary Land takes readers on a fantastic