Description
Fermentation: 1 month
les Gamay (80%) et Pinot Noir (20%) qui composent ce Gris de Toul sont fermentés à température contrôlée afin de conserver fruit et fraîcheur
wine tastings are back on
After five months the lots were blended and aged in stainless steel for an additional six weeks
2025 Pierpaolo Pecorari RosAlba Clare Valley Fermentation: 1 monthDry ros made of Refosco and Pinot Noir from 15+ year old vines in Capriva del Friuli and Mossa in the northeast of Italy.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
