Description
calcareous area on the north side of the Sierra de la Llena bordering by the province of Tarragona and the regions of Priorat and Conca de Barberá
Aging in stainless steel for 6 months on the lees
prefermentation maceration lasts about a week to extract color and structure
Vinification: carbonic maceration
Ulls de Mel Blanc Crémant de Bourgogne calcareous area on the northOne of the oldest Catalan varietals, Xarel. lo, with moderate richness and early ripening, it is capable of expressing the minerality and underbrush of the Mediterranean climate. The vineyards vines are more than 50 years old and predominantly limestone soil with an abundant scattering of fossilized oysters from the Neogene period, 18 million years ago. Very fresh, mineral and persistent passing through the mouth with fruity and citric acid
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