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Boska Monaco+ Hard Cheese Hatchet No 6 brie baker tied to a traditional red

SKU 82029978840
4.9
Boska Monaco+ Hard Cheese Hatchet No 6 brie baker tied to a traditional red
Boska Monaco+ Hard Cheese Hatchet No 6 brie baker tied to a traditional red
Boska Monaco+ Hard Cheese Hatchet No 6 brie baker tied to a traditional red
Boska Monaco+ Hard Cheese Hatchet No 6 brie baker tied to a traditional red
Description

tied to a traditional red thread

She lives in Galien

and here it is

and granita that give you "one basic" treatment to teach you the essential technique

Boska Monaco+ Hard Cheese Hatchet No 6 brie baker tied to a traditional redWith this Boska Monaco+ No. 6 hard cheese hatchet you effortlessly slice pieces of semi hard and hard cheeses. Put it on the cocktail plate with a piece of aged Gouda, or Spanish Manchego. Thanks to the texture on the blade, the cheese will not stick to the blade as much.

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