Cooking in Old Creole Days by Celestine Eustis circa 1903 - Rare First Edition Antique Cookbook - RESERVED FOR JOLIE B. steubenville pottery It was made in October

It was made in October 1949 and features two sets of fern swags against an ivory background full of delicate crazing

porcelain to America in the early years of the 20th century

5" inches (length) x 10"inches (width)

Containing over 75 recipes on a variety of dishes from breakfast pastries to soups

Cooking in Old Creole Days by Celestine Eustis circa 1903 - Rare First Edition Antique Cookbook - RESERVED FOR JOLIE B. steubenville pottery It was made in OctoberThe strength of the nation is in the hands of the cook *This book is reserved for Jolie B.* {HISTORY} Written by prominent Southern socialite Celestine Eustis (1836 1921) Cooking in Old Creole Days is a collection of traditional Creole recipes that was first published in 1903. Over the course of the 20th century, it became a sourcebook for authentic Creole cuisine and cooking techniques that were mostly prepared by African American cooks in the