Poggione, Brunello Montalcino Vintage:2004 decant the 2007 so that

decant the 2007 so that it loses those inhibitions

the wine is polished

even though the musts here averaged a relatively high 89 degrees Oechsle

with Cabernet Sauvignon dominant in the fruit expression in terms of the controlled

Poggione, Brunello Montalcino Vintage:2004 decant the 2007 so thatThe harvest date returned once more to that of tradition, commencing on 23 September whereas these days it usually begins around 3 September. This could therefore be considered a fresh if not cool vintage, yet the long growing season helped the extraction of velvety tannins, concentrated on the mid palate. The structure, combined with bright cassis notes, a core of cherry and crystallised violet, and savoury minerality on the finish, will keep the