The Golden Wok: Mastering the art and technique of wok cooking with over 80 recipes - Diana Chan 15" It's a colorful no-fuss guide

It's a colorful no-fuss guide full of saucy new ideas for your next midweek dinner

“A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup

game-day favorites

like Salted Lemon Pie

The Golden Wok: Mastering the art and technique of wok cooking with over 80 recipes - Diana Chan 15" It's a colorful no-fuss guideThe Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home! Once you've nailed the basics of how to master wok hei and navigated your way around the mechanics of the perfect stir fry, it's time to spread your culinary wings and fly with over 80 approachable recipes covering everything from steaming to frying and roasting to sauting. From tempura