Description
and the balance Sangiovese
La Zorra is made with Rufete
Ignacio Ameztoi’s new Navarra project
Ripe cassis fruit with mocha
Trentadue "OPR" Old Patch Red, 2020 Pedro Parra and the balance SangioveseMenthol, cigar box, cedar and ripe boysenberry on the nose; hints of graphite. On palate, rocky vibes, vanilla undertones on a smooth dark fruit palate with hints of strawberry shortcake. Fantastically complex at this price point. Blend of Zinfandel, Petite Sirah, Carignane and Sangiovese from low yielding vines. The Trentadue family established themselves in the heart of the Alexander Valley in the late 1950s, at that time simply farmland and not the
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